At Palmera Inn and Suites visitors are only moments away from delightful Low Country cuisine. Whether you’re craving live entertainment, brunch at a sidewalk café, or a candlelight dinner at a charming bistro,
​Hilton Head Island has a food scene to satisfy any craving.
 
See some of our favorite local restaurants below.

Charlie's L'etoile Verte

Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere. A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily.
8 New Orleans Road
843-785-9277

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Porter & Pig

Quality beer, proprietary cocktails and select wines with accompanying charcuterie, cheeses and share plates. We only use fresh, carefully sourced ingredients to make all our, rustic dishes. This Hilton Head Restaurant serves craft beer alongside well-crafted food. Tucked in the corner of The Village at Wexford,
1000 William Hilton Parkway
​843-715-3224

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Jane Bistro & Bar

 Elevated American & Southern-inspired plates, cocktails & beer in a modern, upscale setting. Expect Southern-leaning flavors at this Shelter Cove Town Centre cafe, serving classic salads and sandwiches at lunch, and a mix of small plates, flatbreads and seafood at dinner, alongside wine and cocktails. The airy, modern venue is lined with white subway tiles and rustic woods, and features a large bar.
28 Shelter Cove Lane #109
​843-686-5696

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Lucky Rooster 

Lucky Rooster Kitchen + Bar is an American bistro with Southern soul. We strive to serve the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. The menu changes throughout the seasons based on ingredients, tides, and the inspiration of the staff and Chef/Owner Clayton Rollison. The menu is small and focused but offers a large variety of refined comfort foods (like shrimp and grits, and Southern fried chicken) and adventurous dishes (foie gras terrine, roasted octopus, and bone marrow).
841 William Hilton Parkway, Unit A
843-681-3474

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